Herb Grilled Salmon: Olive Garden Copycat Recipe

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Hey guys! Craving that delicious Herb Grilled Salmon from Olive Garden? Well, you're in luck! I'm going to show you how to make a copycat version that tastes just as good, if not better, right in your own kitchen. This recipe is surprisingly simple and packed with flavor. Forget about waiting for a table; let's get cooking! — Stephen Crowder's Wife: What You Need To Know

Why This Recipe Works

This herb grilled salmon recipe captures the essence of Olive Garden's dish by focusing on fresh ingredients and a simple yet flavorful marinade. The combination of herbs, garlic, and lemon creates a bright and aromatic profile that perfectly complements the richness of the salmon. Grilling the salmon ensures a slightly smoky flavor and a beautifully caramelized crust, while keeping the inside moist and tender. Plus, it's a healthy and delicious meal that's ready in under 30 minutes. What’s not to love, right?

When creating copycat recipes, the goal is always to deconstruct the original dish and understand the key elements that make it so appealing. In this case, the simplicity of the ingredients is crucial. Olive Garden isn't known for overly complex flavors; instead, they focus on well-balanced and familiar tastes. By using high-quality salmon and fresh herbs, we can recreate that same comforting and satisfying experience at home. This recipe also emphasizes the importance of proper cooking techniques. Grilling salmon can be tricky, but with a few tips and tricks, you can achieve perfectly cooked fish every time. We'll cover everything from preparing the grill to ensuring the salmon is cooked through without being dry.

Ingredients You'll Need

Before we dive into the recipe, let's gather our ingredients. Here's what you'll need to make this amazing herb grilled salmon:

  • 4 salmon fillets (6-8 ounces each), skin on or off, your preference! I usually go skin off.
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced. Fresh is always best!
  • 2 tablespoons fresh lemon juice. Again, fresh makes a big difference here.
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon wedges, for serving. Because everything is better with a little extra lemon!

A note on ingredients: Feel free to adjust the herbs to your liking. If you're not a fan of dill, you can substitute it with another herb like thyme or rosemary. Just remember that fresh herbs will always provide a brighter and more vibrant flavor than dried herbs. Also, when choosing your salmon, look for fillets that are firm and have a vibrant color. Fresh salmon should not have a strong fishy odor.

Step-by-Step Instructions

Alright, let's get down to the nitty-gritty. Here’s how to make this delicious herb grilled salmon: — Scott Frost Net Worth: Salary, Career & More

  1. Prepare the Marinade: In a small bowl, whisk together the olive oil, minced garlic, lemon juice, parsley, dill, oregano, salt, and pepper. This is where the magic happens, guys! Make sure everything is well combined.
  2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring that each fillet is evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours. The longer it marinates, the more flavorful it will be!
  3. Preheat the Grill: Preheat your grill to medium-high heat (around 375-400°F). Make sure the grates are clean and lightly oiled to prevent the salmon from sticking.
  4. Grill the Salmon: Remove the salmon from the marinade and place it on the preheated grill. If the salmon has skin, place it skin-side down first. Grill for 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. The cooking time will depend on the thickness of the fillets, so keep an eye on them.
  5. Serve: Remove the salmon from the grill and let it rest for a few minutes before serving. Garnish with lemon wedges and serve immediately. This goes great with a side of pasta or grilled vegetables!

Tips for Grilling Salmon Perfectly:

  • Don't overcook it: Salmon is best when it's slightly moist in the center. Overcooked salmon will be dry and tough.
  • Use a fish spatula: A thin, flexible fish spatula will help you flip the salmon without breaking it.
  • Oil the grill grates: This will prevent the salmon from sticking and make it easier to remove from the grill.
  • Use a meat thermometer: If you're unsure about the doneness of the salmon, use a meat thermometer to check the internal temperature. It should reach 145°F.

Serving Suggestions

This herb grilled salmon is incredibly versatile and pairs well with a variety of side dishes. Here are a few suggestions:

  • Pasta: Serve it over a bed of linguine with a light lemon-butter sauce.
  • Grilled Vegetables: Asparagus, zucchini, and bell peppers are all excellent choices.
  • Salad: A simple green salad with a vinaigrette dressing will complement the richness of the salmon.
  • Rice: Serve it with a side of rice pilaf or quinoa for a complete meal.
  • Roasted Potatoes: These are always a crowd-pleaser!

Variations and Substitutions

Want to mix things up a bit? Here are some variations and substitutions you can try:

  • Spicy Salmon: Add a pinch of red pepper flakes to the marinade for a little heat.
  • Honey-Glazed Salmon: Whisk a tablespoon of honey into the marinade for a touch of sweetness.
  • Maple-Glazed Salmon: Substitute the honey with maple syrup for a different flavor profile.
  • Different Herbs: Experiment with different herbs like thyme, rosemary, or sage.
  • Different Fish: If you're not a fan of salmon, you can use other types of fish like tuna or swordfish.

Storing and Reheating

If you have any leftover herb grilled salmon, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat or in the microwave. Be careful not to overcook it, or it will become dry. — UFC Live: Free Streaming Options & How To Watch

Enjoy Your Homemade Herb Grilled Salmon!

There you have it, folks! A simple and delicious recipe for Herb Grilled Salmon that tastes just like Olive Garden's. This dish is perfect for a quick weeknight meal or a fancy dinner party. So fire up the grill and get ready to impress your family and friends with your culinary skills. Bon appétit!